The Venue Bar Totti's is where Sydney comes for everything that feels good — a glass of Italian vino, a classic cocktail, and Mike Eggert's menu of simple, timeless, outrageously delicious food.
From house-made antipasti and scallop crudo to grilled prawns, honey + rosemary wings and the famous wood-fired Totti's bread, every dish is driven by premium produce and precise technique.
Now we're looking for a Chef de Partie to join the team and help deliver the magic, day after day.
The Role Run your section with confidence and consistency in one of Sydney's most iconic Italian dining rooms Cook with premium produce, a wood-fired oven and a fully kitted-out modern kitchen Work closely with a skilled brigade and grow under Exec Chef Mike Eggert Be part of a fast, fun, high-standard service where quality never slips What You'll Bring Experience in a high-end wine bar, restaurant or brasserie Calm, professional presence in an open kitchen Strong organisation and attention to detail — you care about doing things properly A genuine passion for Italian flavours, produce and technique Positive communication, work ethic and the ability to support those around you Wood-fire experience is a bonus but not essential The Reward Competitive salary and award rates Paid parental leave + flexible return-to-work support Discounts across 90+ Merivale venues Career pathways through the Merivale Academy Employee Assistance Program Employee Referral Program