Location: Cabramatta, NSW Full-Time: Immediate start Reports to: Chef De Partie Salary range: $76,600 - $77,000 Job Closure date:31/8/2025 Position Overview - Mygration is engaged to source the following position for our client Our client is seeking a Commis Chef in the Entrée Section. You will play a vital role in supporting the preparation and execution of refined entrée dishes that set the tone for a world-class dining experience. This entry-level chef position is designed for a passionate and driven individual eager to learn foundational culinary techniques, hone their craft, and contribute to a Michelin-standard kitchen environment. Duties & Responsibilities
* Accurately peel, chop, portion and marinate vegetables, seafood and proteins; maintain precise stock levels for the section.
* Handle delicate items—herbs, microgreens, seafood—to safeguard quality and curb waste.
* Blanch vegetables, sear proteins and prepare sauces under senior guidance; follow recipes and plating specs to guarantee flavour, temperature and consistency.
* Plate entrées with clean lines, exact portions and artistic garnish; uphold visual and quality standards before every dish leaves the pass.
* Adhere to HACCP, sanitise stations, rotate stock and maintain impeccable personal hygiene.
* Keep workspace organised, repurpose trimmings for stocks or garnishes, and coordinate with Chef de Partie and adjacent sections for seamless service.
Qualifications & Skills Required
* Certificate III in Commercial Cookery (or equivalent).
* Minimum 1 year kitchen experience (internship, apprenticeship or part-time) in fine dining or high-volume.
* Sound knife skills, familiarity with blanching, poaching, searing and ability to read recipes/plating diagrams.
* Resilient, detail-oriented, inquisitive and a clear communicator who thrives under pressure.
Attributes We Value
* Precision, stamina, curiosity, punctuality and respect for hierarchy.
* Benefits & Growth
* Receive hands-on mentorship from award-winning chefs, follow a transparent path to Demi Chef de Partie or specialised roles, and work in a collaborative, creative environment.
Offering Competitive salary, award-winning venue, ongoing training, career progression, staff discounts and a supportive, dynamic team culture. To Apply
* Send CV with references and cover letter detailing premium-protein experience and achievements
* Traineeships available for right candidate with less than 1year experience
* Sponsorship available for right candidate