Head Culinary Director
This is a unique opportunity for an accomplished culinary leader looking to oversee the operation of our kitchen and drive exceptional food experiences.
The role of Head Culinary Director is to spearhead menu design, cost management, and workflow optimization to ensure seamless delivery of high-quality dishes to our customers.
Key Responsibilities
* Culinary Strategy: Develop and implement food strategies that align with industry trends and meet customer expectations.
* Operations Management: Oversee daily kitchen operations, ensuring adherence to internal policies and procedures.
* Talent Development: Recruit, manage, and develop a team of skilled chefs and cooks.
* Financial Acumen: Proactively manage expenses, wages, and GP to ensure operational efficiency.
* Menu Engineering: Design and refresh menus to maximize profitability and customer satisfaction.