A leading hotel in Busselton is seeking a Sous Chef to manage the Kitchen Team and ensure high-quality food production for hotel outlets and events. The ideal candidate will demonstrate strong interpersonal skills, a proactive approach to safety standards, and a commitment to delivering exceptional culinary experiences. You will work in a dynamic environment, collaborating with a passionate team to uphold the highest food safety and hygiene standards. Competitive remuneration and opportunities for career development are offered.
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