Job Role: Commis Chef
Role Overview: Minor Hotels is a leading accommodation provider with a portfolio of properties across the globe.
We are seeking an experienced and talented individual to join our culinary team as a Commis Chef. As a key member of our kitchen brigade, you will be responsible for supporting senior chefs in food preparation and service across multiple outlets.
* Main Responsibilities:
* Assist senior chefs in preparing and serving high-quality dishes to meet customer expectations.
* Maintain impeccable standards of hygiene, cleanliness, and food safety at all times.
* Contribute to menu execution with creativity and consistency, ensuring dishes are presented to the highest standard.
* Collaborate with the team to deliver exceptional guest experiences, exceeding customer satisfaction targets.
About You: To succeed in this role, you will possess excellent communication and teamwork skills, with a passion for delivering exceptional results in a fast-paced environment. You should have previous experience in a similar role, with a proven track record of maintaining high standards and contributing to a positive team culture.
Benefits: In return for your hard work and dedication, we offer a competitive salary and benefits package, including opportunities for career development and growth within our organization.
Working Environment: Our hotel provides a dynamic and supportive working environment, with access to state-of-the-art facilities and equipment. You will have the opportunity to work with a diverse team of professionals, sharing best practices and knowledge to drive success.
We Look Forward to Hearing from You: If you are a motivated and enthusiastic individual looking for a new challenge, please submit your application today.