Responsibilities
The Cook is central to restaurant operations. You will prepare fresh, flavorful food, solve problems, and bring expertise in vibrant Mexican flavours. You'll use fresh ingredients to produce high‐quality dishes for our guests.
Qualifications
* Kitchen experience is a plus but not required
* Openness to coaching, eagerness to learn, and effort
* A 'can do' attitude and reliability
Benefits
* Free uniform
* Flexible schedule
* Culinary training and development
* Discounted meals
* Cultural celebrations like Day of the Dead and Cinco de Mayo
Other Details
* Seniortity level: Entry level
* Employment type: Full time
* Job function: Management and Manufacturing
* Industries: Restaurants
#J-18808-Ljbffr