Wollongong, NSW, Full Time, Hospitality Vacancy Listing Dates 19/12/2025 to 16/01/2026 Please Quote Reference Number 14736 Experienced Chef de Partie wanted Full time opportunity working 38 hours per week Join the team at Hotel TOTTO Wollongong Hotel TOTTO is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About the Role Join the team as a Full Time Chef de Partie at Hotel TOTTO in Wollongong working at Basta Trattoria, offering Mediterranean and Italian cuisine. Bring your skills, passion and knowledge for cooking simple and flavoursome food to the team. Skills & Experience : 2 years' worth of experience in hotels, restaurants, or bistros as a CDP. Experience across different sections including pans, grill and larder. Ability to train and mentor junior staff. Strong communication skills and a positive, can-do attitude. Attention to detail, well-presented and high standards of cleanliness. Ability to multitask and perform under pressure, while still delivering a high standard. Applicants must have : Certificate IIII in Commercial Cookery or Kitchen Management and at least three years of relevant experience may substitute for the formal qualifications Key Accountabilities : Ensure that the Hotel's kitchens produce a high-quality food product at all times. Anticipate and attend to the guest's needs and desires immediately. Prepare sauces, soups and hot dishes for service and special functions. Demonstrate superior recipe knowledge for every item on the Hotel's menus. Monitor food quality and quantity as it relates to portion control. Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained. Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items. Requisition the appropriate amount of food product in accordance with the established Hotel policies and procedures. Complete all work responsibilities and assignments in a timely manner. Ensure that all standard recipes are followed in all outlets. Maintain your self-appearance in accordance with the hotel's grooming standards. Maintain a harmonious relationship with other members of the service team. Maintain an acceptable degree of knowledge with regard to food product. Comply with all of the established hotel operational policies & procedures. Maintain a clean & safe working environment. Have a full knowledge of, and practice all of the hotel's established workplace health and safety guidelines (WH&S). Ensure the protection and maintenance of all operating equipment Perform any other duties as directed by the Executive Chef/Sous Chef Benefits & Perks : Incredible team member discounts from your first day on-the-job. 50% off stays at EVT hotels - Rydges, QT, Atura, Lylo and more. $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Awesome winter and summer savings and discounts at Thredbo. Rapid career growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. Australia and NZ's largest and most diverse experiences company. Salary from $75,000 - $80,000 plus will be offered to the successful candidate. Join the team and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.