We are seeking a skilled culinary professional to lead our kitchen in Food Services at Numurkah. The successful applicant will oversee daily food preparation and ensure high-quality dishes that meet HACCP guidelines and the Food Safety Plan.
Key qualifications include relevant experience or certifications as a Cook or Chef, as well as excellent interpersonal, communication, and organisational skills. The ideal candidate will be able to supervise staff and maintain efficient stock control processes.
About Our Organisation
We are a regional health service based in Victoria, providing comprehensive healthcare services to the Cobram, Nathalia, and Numurkah communities. We prioritise delivering safe and high-quality care that promotes patient wellbeing and community health.
Why Work with Us?
* We foster an inclusive and equitable workplace culture, encouraging applications from diverse backgrounds and experiences.
What We Offer
We invest in creating a supportive work environment where employees can grow professionally and personally. Our benefits package includes career development opportunities, a reward program, health and wellbeing initiatives, social club membership, Employee Assistance Program access, and local discounts.