Restaurant Manager Opportunity in Regional Victoria
We are seeking a skilled Restaurant Manager to lead our culinary team at a resort located in the picturesque waterside precinct of Regional Victoria. This is an exciting opportunity for someone with experience and passion in the hospitality industry.
* Main Responsibilities:
* Lead and motivate a dynamic team of chefs, waiting staff and kitchen assistants to deliver exceptional dining experiences for our guests.
* Develop and implement menus that showcase seasonal produce and innovative culinary techniques.
* Liaise with suppliers and monitor food quality to ensure consistency and excellence.
* Maintain high standards of cleanliness, hygiene and health and safety protocols within the kitchen and restaurant areas.
* Candidates Requirements:
* A minimum of 3 years' experience as a Chef or Restaurant Manager in a similar role.
* Completion of a relevant Commercial Cookery qualification (Cert IV or Diploma of Hospitality).
* Possess excellent leadership skills, creativity, attention to detail and ability to work under pressure.
About the Venue: Our resort is situated in a stunning waterfront location, offering breathtaking views and luxurious amenities. As a Restaurant Manager, you will have the opportunity to be part of a dynamic and creative team, contributing to the success of this beautiful property.