SOUS CHEF – Southern Highlands, NSW
Bistro Sociale (Berida Hotel)
Salary: starts at $90,000 plus super (negotiable)
Position starts: May 2026
THE VENUE
Bistro Sociale is a premier culinary destination nestled within the walls of the stunning, boutique Berida Hotel in Bowral. A long-standing favourite for locals and visitors alike, our 80-seat establishment is steeped in history and refined European charm. Known for its warm hospitality, crackling fireplaces, and a commitment to seasonal, locally-sourced produce, the Bistro is a cornerstone of the Southern Highlands dining scene.
We pride ourselves on delivering an exceptional guest experience that feels both indulgent and authentic, operating 7 days for dinner and providing a sought-after lunch service from Friday through Sunday. We are currently entering an exciting new chapter and are seeking visionary culinary leaders — Sous Chef to drive our kitchen team toward continued excellence.
This is a rare opportunity to trade the inner-city grind for a sophisticated regional lifestyle, leading a professional kitchen in one of NSW's most beautiful boutique settings.
THE ROLE
We are seeking a dedicated and passionate Sous Chef to join our talented culinary team. This is a pivotal leadership position where you will work closely with our senior leadership to elevate our offering to the highest levels of regional excellence. Reporting directly to the Executive / Head Chef, you will be instrumental in driving operational efficiencies across both our Bistro and our boutique functions. You will have the support of a professional, experienced brigade in a high-volume, quality-driven environment.
We are looking for a professional who brings an upbeat, progressive mindset and a stellar work ethic. You should have the professional drive to excel and the desire to truly make your mark within this well-known and highly-regarded business.
Key Responsibilities:
· Lead the kitchen with precision, ensuring every dish meets our exacting standards for quality and presentation.
· Oversee daily operations in the Head Chef's absence, maintaining a calm, disciplined, and efficient kitchen environment.
· Play a key role in training and developing junior chefs and apprentices, fostering a culture of growth and consistency.
· Assist in managing food costs, stock control, and wastage without compromising the quality of our European-inspired menu.
· Ensure the highest standards of food safety, hygiene, and kitchen organisation are maintained at all times.
SKILLS AND EXPERIENCE
· Minimum of 2 years' experience in a sous chef role
· Experience with a quality, high volume modern Australian offering
· Ability to work under pressure and deliver when the time counts
· A passion for hospitality and a love of providing the best
· High standards of cleanliness
· Genuine desire to live and work in the vibrant Southern Highlands Region
· WHS and HACCP compliant
· Food Safety Certificate
· Covid Safe Practice Management experience
WORK ELIGIBILITY
· Candidate can work permanently with no restriction on hours
If this sounds like you, then please apply immediately with your resume and a brief cover letter outlining why you are the right fit for Bistro Sociale, *******@bistrosociale.com.au. Please note that only candidates who are in Australia with the relevant skills and experience will be considered and contacted about the position.