A prominent hotel chain in South Australia is seeking a Full Time Commis Chef to assist in enhancing their restaurant and provide exceptional dining experiences for guests.
Ideal candidates will possess relevant culinary qualifications and experience in hotel environments.
Responsibilities include preparing mise en place and ensuring seamless service.
Opportunities for career growth and various employee perks, including discounts on hotel stays, are offered.
Candidates should demonstrate creativity, reliability, and strong communication skills.
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