OverviewJoin Australia's most innovative restaurant groupNewly hatted Mediterranean restaurantGrow your career & learn from the best in the industryAbout CarlottaCarlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality.
We're channeling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline.
Carlotta's menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.About Lucas RestaurantsHome to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batard.
Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.About the OpportunityWe are looking for talented Chefs de Partie to join our team at Carlotta.
Ensure the overall operation of your allocated section runs smoothly and effectively.The Ideal Candidate Must HaveExperience as a Chef in a premium a-la-carte venuePasta and Grill section experience is advantageousMediterranean cuisine experience highly regardedStrong culinary skills with an eye for detail and a passion for qualityAbility to work efficiently in a fast-paced environment while maintaining composure under pressureTeam oriented and strong communication skillsA proactive attitude with a commitment to maintaining high standardsEye for detail and strong time managementKnowledge food safety standardsGenuine interest in the day-to-day operationsQualification in Commercial Cookery or equivalentAvailability to work a rotating roster including weekends, public holidays, opening and closing shiftsWorking with Lucas RestaurantsPeople are at the core of our success.
Lucas Restaurants is home to a culture that goes beyond our workplace.
We exist to see our team succeed.
Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team.
Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.Interested?
Sound like you?
Then click 'Apply' and submit your current CV and cover letter.For more information on what it's like to work at Lucas Restaurants, visit Lucas Restaurants your next career move.Join the team at Carlotta as a Chef de Partie.
Work with premium ingredients alongside Canberra's best chefs.
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