Handa Opera on Sydney Harbour is one of Australia's most iconic outdoor dining events, set within the Royal Botanic Gardens with spectacular harbour views. Working across multiple purpose-built kitchens, our team delivers high-volume, premium food service to theatre guests in a fast-paced and dynamic environment.
This is a unique opportunity to be part of a large, professional brigade for the full Opera season.
About the role
* Based at Handa Opera on Sydney Harbour, Royal Botanic Gardens
* Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
* Run your own section in a busy event service environment
* Ensure the highest standards of presentation, consistency and food quality
* Tuesday to Sunday evening shifts
* 36 hours per week
* Seasonal casual role: 24 March to 3 May 2026
* Trade qualified in Commercial Cookery
* Minimum 12 months' experience in a similar role
* Previous experience in events, bulk production or high-volume restaurant kitchens
* Have excellent communication skills
* Be passionate and open to learning new skills in the kitchen
* Be punctual and reliable
* Hold valid working rights
* Available to commit for the full duration of the event
* A fun and motivated team environment
* Opportunity for ongoing work within The Fresh Collective after the Opera season
* Staff benefits including discounts across Fresh venues
* The chance to work at one of Sydney's most spectacular annual events
About The Fresh Collective
Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including: The Art Gallery NSW, The Queensland Museum and UNSW. Fresh has a reputation for the delivery of excellent food and service, with a team of dedicated professionals who are among the best in the industry.
To apply online, please click on the appropriate link below.
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