A community-focused sporting organization in Australia is looking for a passionate Junior Sous Chef to help create a new café at the WACA Ground. In this role, you'll assist the Head Chef in daily kitchen operations, supervise staff, and ensure high-quality dishes are served to visitors. Ideal candidates will have a Trade Certificate in Commercial Cookery and 2-3 years of experience. This position offers an exciting opportunity to grow in a vibrant environment and includes various employee perks like gym access and professional development.
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