Job Overview
This role requires a seasoned culinary professional to lead our kitchen team. As an Executive Chef, you will oversee daily menu planning, food preparation, and presentation while ensuring exceptional quality and consistency.
We are looking for an experienced leader who can manage staff effectively, maintain inventory levels, and ensure timely delivery of meals. The ideal candidate will have strong communication skills, be able to work under pressure, and demonstrate attention to detail in all aspects of their work.
Key Responsibilities:
1. Menu Planning: Develop menus that cater to diverse tastes and dietary requirements while maintaining profitability and efficiency.
2. Culinary Leadership: Supervise kitchen staff, provide coaching and guidance, and foster a positive work environment that promotes growth and development.
3. Inventory Management: Monitor inventory levels, manage supplies, and maintain records to optimize kitchen operations.
4. Food Safety: Ensure strict adherence to food safety protocols, handling practices, and certification requirements to prevent contamination and maintain a clean working environment.
Requirements:
* Bachelor's degree in Culinary Arts or equivalent experience
* Proven track record in leadership roles within the culinary industry
* Excellent communication and interpersonal skills
* Able to work effectively under pressure and meet deadlines