A well-established bakery in New South Wales seeks a skilled baking professional to support daily production. Responsibilities include preparing and baking a variety of goods, monitoring processes, and maintaining quality and hygiene standards. Candidates should have a relevant qualification in baking and 2–3 years' experience in a commercial bakery. The position offers a competitive salary of $70,000 – $80,000 plus superannuation, stable employment, on-the-job training, and opportunities for career growth.#J-18808-Ljbffr