A leading food producer is recruiting a Sous Chef to join the dynamic Dinmore Kitchen in Queensland. The role involves team leadership, food safety compliance, and menu development, catering to a high volume of meals. Candidates should have experience as a Sous Chef or Senior Chef de Partie, strong food safety knowledge, and excellent communication skills. The position requires adaptability and the ability to meet deadlines in a fast-paced environment.#J-18808-Ljbffr