Restaurant Manager Job Description
We are seeking a highly skilled and experienced Restaurant Manager to lead our cafe and restaurant operations.
The ideal candidate will have excellent leadership skills, a passion for delivering exceptional customer service, and the ability to drive sales growth and profitability.
* Key Responsibilities:
* Develop and implement operational strategies to enhance efficiency, productivity, and guest satisfaction.
* Manage staff performance, providing coaching and training to ensure high-quality food service and excellent guest experience.
* Maintain a safe and clean dining environment, ensuring compliance with food safety regulations.
* Collaborate with kitchen staff and suppliers to create menus and manage inventory levels.
* Monitor financial performance, including budgeting, sales analysis, and cost control.
* Deliver exceptional guest service, addressing enquiries and resolving complaints in a professional manner.
* Organise events, functions, and catering services to meet client needs and expectations.
* Improve workflows and processes to enhance efficiency and guest satisfaction.
Requirements:
* Proven experience as a Restaurant Manager or similar role.
* Excellent leadership and communication skills.
* Able to work independently and as part of a team.
* Highly organized and able to prioritize tasks effectively.
* Proficient in basic math skills and cash handling procedures.
* Aware of food safety and hygiene regulations.
Benefits:
* Competitive salary and benefits package.
* Ongoing training and development opportunities.
* Opportunities for career advancement.