Favourite in the Melbourne dining scene
- Remarkable team to manage
- Excellent package and work / life balance
Sommelier with a passion for providing guests with the best experience day in and day out
The restaurant has quickly become a favourite in the Melbourne dining scene with its menu presenting it in a modern yet approachable presentation using quality produce. It's where refined dining can be enjoyed in a warm and vibrant atmosphere with warm and fun people.
You will report directly to the Restaurant Manager and be responsible for controlling operational costs of the business from the ground level. You will also enjoy being the friendly, welcoming face for the guests who visit and the "go to" person for all staff; we are looking for someone who take ownership and really cares about our business as if it is their own.
We are also looking for someone who has:
- 2-3 years experience as a Sommelier in smart quality restaurant's or wine bar environments.
- A warm and level headed approach to service.
- Hold a WSET II/III Certificate or have similar working knowledge of wine and spirits;
- Sommelier experience is a must!
- Full available to work a hospitality roster including nights, weekends and public holidays when required.