Key Responsibilities:
* Direct a team of skilled pastry professionals to create high-quality contemporary pastries and desserts for diverse clientele.
* Maintain expert knowledge in all aspects of pastry, adhering to exceptional standards while innovating new products.
The Role Encompasses:
* Develop and implement pastry offerings, ensuring consistent quality standards are met.
* Oversee pastry presentation and operations, including maintenance, mise en place, and service delivery.
* Craft and prepare pastry dishes, monitoring quality at every stage.
* Lead the development of new products and mentor team members.
* Monitor inventory levels, assist with food costing and control, and ensure efficient stock rotation.
* Maintain a safe working environment and lead a dynamic kitchen team.
Requirements:
* Flexibility in work hours, including weekends.
* Proven experience in multiple facets of patisserie and pastry production in high-volume commercial kitchens.
* Commercial cookery certification and relevant pastry qualifications are highly desirable.
* Leadership and management expertise in similar roles.
* A genuine passion for food, creativity, and continuous learning.
* Ability to adapt to changing environments and maintain high standards under pressure.