Lead Pastry Chef - Seasonal Desserts
Crafting exquisite desserts and maintaining high standards of quality in a vibrant kitchen environment.
* Certificate III in Commercial Cookery required
* Experience in premium settings essential
* Passion for local ingredients necessary
The ideal candidate will lead the pastry section, design menus, and collaborate with colleagues to deliver exceptional results.
This position requires a strong understanding of seasonal ingredients and menu development.
About This Role
We are seeking an experienced pastry chef who can create innovative dessert menus using seasonal ingredients.
You will work closely with our culinary team to develop new recipes and implement them in our kitchens.
Your attention to detail, creativity, and ability to multitask will make you a valuable asset to our team.
Skill Requirements:
* Bachelor's degree in Culinary Arts or equivalent experience
* Proven track record of creating unique dessert menus
* Excellent communication and leadership skills
What We Offer:
We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
How to Apply:
Please submit your resume and cover letter to apply for this exciting opportunity.