Compass Group Australia is seeking Line Chefs for a full-time position in Brisbane, working on a roster of 2 weeks on, 1 week off. Responsibilities include bulk cooking for various meals, ensuring food hygiene and safety compliance, and collaborating with kitchen staff. Candidates must have a Cert III in Commercial Cookery and bulk catering experience.
The benefits include access to retail discounts, salary packaging options, training and development opportunities, meals and accommodations during shifts, and recognition programs.
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