A leading waterfront venue in Bunbury is seeking an experienced Executive Chef to take full control of the kitchen. You'll manage high-volume operations, design menus, and build your own team, with a clear pathway to becoming Group Executive Chef. This role offers a salary range of $110k – $130k, with autonomy to shape your kitchen's direction. Candidates with extensive kitchen experience and strong leadership skills will thrive in this iconic venue, which has been part of the community since 1897.#J-18808-Ljbffr