The applicant must be able to:
- Take customer orders and use our POS system,
- Work in a quick-paced environment,
- Plan and direct food service, when necessary,
- Ensure that the restaurant operates in a timely way that meets quality standards,
- Maintain high-quality service standards,
- Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other,
- Comply with and maintain sanitation regulations and safety standards required in restaurant service,
- Maintain a positive and professional approach with co-workers and customers,
- Train new employees and overview their performance,
- Be able to direct and supervise other staff to run operations in an efficient manner.
**Job Types**: Part-time, Permanent, Casual
Pay: From $28.00 per hour
Expected hours: 24 - 30 per week
Schedule:
- Evening shift
- Rotating roster
- Weekend availability
**Experience**:
- Restaurant management: 1 year (required)
**Language**:
- English (required)
Work Authorisation:
- Australia (required)
Work Location: In person
📌 Restaurant Floor Supervisor
🏢 YRA Entrepreneurs
📍 Gold Coast