A leading hotel brand in Terrigal is seeking a Chef de Partie to assist in managing the daily operations of its Food & Beverage services. The ideal candidate will have at least two years of experience in kitchens or hospitality with relevant qualifications. This position offers a competitive salary along with numerous benefits including training, room discounts, and a supportive workplace environment. Join us and be part of a global family committed to wellbeing and professional growth.#J-18808-Ljbffr