Overview
Calling All Culinary Enthusiasts: Embrace the Excitement of a New Challenge!
Are you a passionate chef manager or an experienced chef looking to take your career to new heights? Look no further! An incredible opportunity awaits you to head our dynamic team at The Kitchen, Ourimbah RSL.
Who We Are
At Ourimbah RSL, we are more than just a club; we are a supportive community that values talent, creativity, and innovation. We are building a vibrant and encouraging team that thrives on culinary excellence and takes pride in delivering exceptional dining experiences to our valued patrons.
As we continue to grow, we are eager to welcome skilled individuals who are eager to make their mark in the culinary world.
Why Work With Us
A Nurturing Environment: We understand that growth is essential for every chef/'s journey. As part of our team, you/'ll receive unparalleled support and guidance for your career development. You/'ll have the freedom to explore your culinary prowess and bring fresh ideas to the table.
Creativity Unleashed: Your expertise matters to us! Collaborate directly with our Restaurant Manager to influence menu design, curate daily specials, and contribute to the seamless daily operations of The Kitchen. Your creativity and passion will be celebrated and put into action.
Flexibility and Adaptability: We value work-life balance and offer flexible hours across our all-day dining service, you/'ll have an prospect to enjoy a schedule that suits your lifestyle.
Perks and Benefits: As a valued member of our team, you/'ll enjoy a range of perks, including free meals to savour our delightful creations, staff discounts and rewards, unlimited coffee to fuel your culinary journey, and an incredibly entertaining team environment that makes work feel like play.
What We/'re Looking For
If you have a passion for culinary artistry and a flair for crafting delectable dishes, we want to hear from you. The ideal candidate for this role possess the following:
Responsibilities and Qualifications
- Stock control experience
- Experience as Head Chef and as a chef
- Experience with menu planning & costing
- Current Police Check (National Police Certificate) for employment
- English language skills
- Right to work in Australia
- Willingness to contribute to menu design and daily operations
Application Questions
- How many years/' experience do you have as a Head Chef?
- Which of the following culinary arts qualifications have you obtained?
- Which of the following statements best describes your right to work in Australia?
- Have you worked in a role where you were responsible for stock control?
- How many years/' experience do you have as a chef?
- How would you rate your English language skills?
- Do you have experience with menu planning & costing?
- Do you have a current Police Check (National Police Certificate) for employment?
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📌 Head Chef
🏢 OURIMBAH LISAROW RSL CLUB
📍 Tamworth