Executive Chef - Food Service Operations
A prominent food service organization seeks experienced chefs to oversee meal preparation and catering for various settings, ensuring high standards of quality and compliance with relevant regulations.
Key Responsibilities:
* Oversight of menu planning and meal preparation
* Maintenance of high standards of quality and food safety
Requirements:
* Relevant tertiary qualification in commercial cookery or related field
* Experience in food service operations and management
The role offers opportunities for career progression, professional development, and a supportive team culture focused on quality, safety, and excellence.