The CompanyThe Etymon vision to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia, China, Los Angeles, London and Singapore.The VenueJoin us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay.
The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars.
The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.Full Job DescriptionWe are recruiting an Assistant Restaurant Manager to oversee the people experience of our guests and team across these flagship venues.Specifically, we are looking for a well-rounded manager who engages their team to put the guest experience at the forefront and ensures a killer vibe, every single service.Reporting to the Venue Manager or Restaurant Manager, you will support with the management of the financial performance of both venues, uphold compliance as it relates to Health, Safety and Environment, and the Liquor License.
You will be a jack of all trades, wearing many hats, bouncing ideas off your venue and the precinct heads of department.The RoleSupport the Venue or Restaurant Manager in the management in terms of people, product and performanceA people leader - both from a guest and team perspective; you bring the fun and the passionCraft the guest experience to position the venues at the forefront of guests' minds, keeping them coming backMentor and support the Front of House teams to deliver a high-quality execution of service including recruitment, onboarding and trainingManage the floor plans to maximise service periods in collaboration with Reservations, Events, and venue staffWork with the Head Chefs and Reservations and Events on the planning and execution of menus for a la carte and event bookingsDeliver consistent service that is focused on excellence, with a passion for the productHave a financial focus including rostering to labour costings and stock controlSupport the strategy around growing the community of locals and regulars within and around the businessesMaintain compliance with Health, Safety and Environment policies, the Workplace Risk Management Plan and Liquor LicensingThe PerksCompetitive Salary ranging from $76,515 - $78,000Discount across all Etymon Projects venues Opportunity for involvement with future venue openings across our ambitious growth plansTraining and development from some of the best leaders in Sydney hospitality An opportunity to be part of truly landmark venues in the future of the Sydney dining scene