Hospitality Manager Role
Effective leadership is required to ensure seamless service delivery and maintain high standards of quality in daily catering and dining operations.
* Stock control and cost management are critical components of our operational efficiency, with the need to balance budget targets and maximize performance.
* A positive and motivated work environment can be achieved by inspiring, mentoring, and supporting team members to reach their full potential.
* Exceptional customer service is essential, exceeding expectations through attention to detail and a customer-first mindset.
Key responsibilities include:
* Leading daily catering and dining operations
* Optimizing stock control and cost management
* Developing and motivating team members
* Providing exceptional customer service
The ideal candidate will possess:
* Proven experience in Food and Beverage management
* Strong leadership and management skills
* Ability to manage budgets and financial reports
This role offers:
* Career growth opportunities within a dynamic organization
* Paid parental leave and family-friendly benefits
* Salary packaging options and comprehensive rewards program
* Access to exclusive retail discounts and employee perks
* Opportunities to learn new skills and advance in your career