Company DescriptionJoinus at Accor & Pullman Auckland,wherelife pulseswithpassion!As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.At Pullman Auckland, we see the familiar differently, deliveringpioneering experiences blending innovative work+ event spaces with vibrant social atmosphere for business, leisure and local guests.Our service promise, 'Progress Together, Anytime, Anywhere,’ empowers us to embrace others progress as our own byseeking opportunities, connect with meaning and make an impact.A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact.Hospitalityisaworkofheart,Joinus andbecomeaHeartist.Job DescriptionReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What you will be doing:Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsMaintaining a high level of functionality and efficiency, demonstrating food cost control practicesDriving service standards to ensure the highest service delivery possibleActively share ideas, opinions and suggestions to improve the environment and menusCommunicate effectively with the rest of the team and thrive for guest feedbackHave the ability to work early mornings, afternoons, evenings, and late nightsHave the availability to work a rotating roster across 7 days a weekQualificationsYour experience and skills include:A minimum of 2years’ experience in a commercial kitchen preferably in a hotel environmentExperience managing an assigned section of the kitchenExceptional organisational and guest service delivery skillsThorough understanding around kitchen hygiene, environmental and food safety standards.Exceptional communication and interpersonal skills, with a natural ability to effective communicate to a wide diverse audienceAbility to work well in a busy environment, while maintaining high standardsAdditional InformationWhy join Pullman Auckland?Our People+ CultureWe are, who we serveWe hire for personality, train for skill.A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic,and multi-hyphen spirit of our muse.We seek opportunitiesWe connect with meaningWe make a positive impactWe also believe in rewarding your achievements with a range of exciting employeebenefits and programs.Just to name a few:Learn your Way- Access to our Accor Academy so you can Earn while you Learn!Incredible AccorHeartist Benefits- including discounted Food & Beverage + Accommodation WorldwideDaily staff meals provided while on dutyAccor's Parental Leave SchemeOngoing reward and recognition incentivesOpportunities for further development and worldwide career progression within AccorOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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