Qualified Pastry Chef - Night Shift - 7PM - 3AM
Hourly rate : $30-$35 per hour, plus award penalties and loadings
Laurent Bakery currently has employment opportunities available for qualified and experienced Pastry/Cooks to join our team, creating masterworks in our luxury cafes. This is an opportunity that rarely exists and is not to be missed!
We are searching for talented individuals to join the team in our manufacturing kitchen in Braeside with state-of-the-art equipment. You will enhance your pastry and cake skills working with our team skilled in French patisserie.
Responsibilities
- Prepare, season and cook pastries as directed including moulding/mixing
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
- Preserve and store foodstuffs in appropriate temperature-controlled facilities
- Train apprentices and other kitchen staff
- Recording food temperature
- Menu planning and meal costing experience
Qualifications and attributes
- Experience in French patisserie (highly preferred)
- Knowledge of HACCP quality systems and quality focus
- Able to perform all prep work
- Calm under pressure
- Ability to read orders and effectively communicate in a rapid-paced kitchen
- Friendly, hardworking individual with the right attitude
- Available weekends and evenings
- The ability to work as part of a team and multi-task
Education and experience
- Cert III or higher depending on role and at least two years of relevant work experience
- Without formal qualification, at least four years relevant work experience
Apply Now!
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📌 Qualified Pastry Chef - Night Shift - 7PM - 3AM
🏢 Laurent Bakery
📍 Melbourne