Aveo is seeking a Chef Manager for Fernbank Retirement Living in New South Wales. You will oversee all kitchen and dining operations, ensuring exquisite hospitality services and compliance with food safety standards. A Certificate III in Commercial Cookery is required, along with experience in diverse kitchen settings. This full-time position offers a salary between $95K - $105K pa. including superannuation and various employee benefits such as parental leave and annual bonus incentives. Join a friendly team committed to supporting independence in retirement living.#J-18808-Ljbffr