A popular café in Queensland is seeking a skilled Sous Chef to support the Head Chef and lead the kitchen team.
This role requires 4-5 years of experience and strong leadership qualifications.
The Sous Chef will manage daily operations, oversee food quality, and train junior staff.
The café offers a supportive environment and opportunities for growth.
Candidates must be able to work weekdays and weekends as needed, maintaining high standards in a fast-paced setting.
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