The opportunity
Delaware North Australia is hiring skilled Commis Chef's to join our team at Perth Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.
** Flexibility is essential, as we operate 24 hours a day with a range of shifts available
What we offer
- Enjoy exclusive discounts on food and drinks across our outlets
- Airport ASIC pass valid for 24 months, if your role requires access beyond security checkpoints
- Reward and Recognition program
- Training and development opportunities
- Be part of a global company with opportunities across resorts, airports and stadiums worldwide
What you will do?
- Prepare a variety of dishes in a high-volume production setting
- Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
- Execute food preparation tasks with a focus on presentation
- Maintain cleanliness and hygiene standards in the kitchen area
- Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance
More about you
- Previous Commis Chef experience
- Minimum Level 3 Certificate in Commercial Cookery
- Solid background in kitchen operations
- A passion for food and creative flair
- Demonstrated track record meeting financial targets for food and labour costs
- Ability to work a 7-day rotating roster
Who we are
Perth Airport has been a pivotal hub for travelers in Western Australia since its establishment. With a focus on excellent service and convenience, the airport offers a diverse range of food, beverage, and retail services operated by Delaware North. Joining our team means becoming part of a dynamic environment where you'll contribute to delivering exceptional experiences for our passengers.
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