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3 positions chef, housekeeping supervisor and waitress

Toowoomba
Eastgate Motel
Waiter
Posted: 1 January
Offer description

Eastgate on the Range Motel – Now Hiring


Location: Toowoomba, Queensland

Join our friendly team and help create a welcoming and comfortable experience for every guest. We are currently seeking motivated individuals for the following casual positions:

-----------------------------------


Chef (Casual)


We are looking for an experienced chef to prepare high-quality meals made with care and expertise. This role is ideal for someone who enjoys working with fresh ingredients and delivering consistent, delicious food.

Hours:

* 2–3 nights per week
* Approximately 4:30 pm – 8:00 pm (occasionally later) Closed Sunday's and Public Holidays

Responsibilities:

* Prepare and present high-quality meals
* Maintain kitchen cleanliness and food safety standards
* Assist with menu preparation and stock control
* Work efficiently during service periods

Requirements:

* Food Safety Supervisor Certificate
* Certificate III in Commercial Cookery
* Previous experience as a chef or cook
* Ability to work independently
* Strong time management and attention to detail
-----------------------------------


Housekeeping Supervisor (Casual – Shared Role)


We are seeking a detail-oriented Housekeeping Supervisor to lead our housekeeping team and ensure our motel rooms and facilities meet the highest standards of cleanliness and comfort.

Responsibilities:

* Supervise and train housekeeping staff
* Conduct room inspections and maintain quality standards
* Manage housekeeping supplies and inventory
* Coordinate cleaning schedules
* Report maintenance issues as required

Requirements:

* Previous housekeeping experience (supervisory experience preferred)
* Strong organisational and leadership skills
* High attention to detail
* Ability to work flexible hours, including weekends
-----------------------------------


Waitress (Casual)


We are also looking for a friendly and reliable waitress to provide excellent customer service in our dining area.

Hours:

* Up to 6 nights per week closed Sunday's and Public Holidays
* Approximately 5:30 pm – 8:00 pm

Responsibilities:

* Take customer orders and serve food and beverages
* Provide friendly and professional customer service
* Maintain cleanliness of dining and service areas
* Assist with basic setup and closing duties
* Assist kitchen staff and room service when required

Requirements:

* RSA (Responsible Service of Alcohol)
* Previous hospitality experience preferred
* Strong communication and customer service skills
* Ability to work evenings and weekends
* Team-oriented with a positive attitude
-----------------------------------


What We Offer

* Competitive pay in line with the HIGA Award
* Friendly and supportive work environment
* Staff discounts (where applicable)
-----------------------------------


How to Apply


Please email your resume and a brief cover letter to:


Or drop it off in person at:

22 Burnage Street, East Toowoomba

Please include the job title in the subject line (e.g. Application – Chef, Application – Housekeeping Supervisor, or Application – Waitress).

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Home > Jobs > Restaurants jobs > Waiter jobs > Waiter jobs in Toowoomba > 3 Positions Chef, Housekeeping Supervisor and Waitress

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