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Restaurant floor leader: high-volume italian dining

Sydney
Etymon Projects
Posted: 15 March
Offer description

A vibrant Italian-Mediterranean restaurant in North Sydney is seeking a Venue Supervisor to enhance guest experiences and lead a skilled front of house team. The ideal candidate has at least 3 years of experience in hospitality management, strong leadership skills, and a deep knowledge of Italian cuisine and wines. This role offers the opportunity to work alongside a passionate team in a lively environment, ensuring exceptional service standards and customer satisfaction.#J-18808-Ljbffr

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