Restaurant Leadership Opportunity
As a seasoned hospitality professional, you'll be responsible for leading the day-to-day restaurant operations while crafting exceptional guest experiences.
Key Responsibilities:
* Develop and implement effective strategies to drive service excellence and warm hospitality
* Collaborate closely with kitchen leadership on food and beverage offerings
* Curate and refine beverage menus, including wine pairings and seasonal cocktails
* Lead from the floor — visible, hands-on, and deeply connected to team and guests
* Be accountable for service standards, operational efficiency, cost control, and revenue targets
Requirements:
* Demonstrated experience managing high-end or boutique restaurants
* A sharp eye for detail and relentless focus on quality and consistency
* Natural leadership qualities — approachable, hands-on, and energising
* Pride in mentoring others and lifting team performance
* Agility, solutions-focused, and calm under pressure
* Commercial acumen and ability to align guest satisfaction with operational success
* Ability to see possibility where others might see problems
Why This Role?
* Rare opportunity to shape a renowned restaurant within a luxury property
* Autonomy, ownership, and platform for genuine creativity and leadership
* Career development opportunities within a growing organisation
* Generous team discounts, benefits, and wellness perks
* Beautiful, heritage-listed workplace like no other
About The Organisation
A family-owned Australian boutique hotel company delivering authentic hospitality and award-winning guest experiences.
Our Values:
Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth