Job Opportunity
Maintain the production kitchen and waste management areas in a clean and hygienic state.
Main Responsibilities
* Clean and maintain food service equipment and surfaces.
* Operate floor cleaning equipment and use cleaning chemicals safely.
* Work effectively as part of a team, following written and verbal instructions.
* Ensure compliance with workplace health and safety requirements.
Skill Requirements
* Cleaning and maintenance skills.
* Able to work at heights and in confined spaces.
* Good communication and teamwork skills.
* Awareness of workplace health and safety procedures.
Benefits
* A supportive team environment.
* Ongoing training and development opportunities.
* A competitive salary and conditions package.
Additional Information
This is a casual relief position. Regular working hours will vary depending on operational needs.