* Expertly grill various cuts of chicken, vegetables, and other specialty skewers over a traditional charcoal grill, ensuring consistent quality and perfect char.
* Prepare ingredients by cutting them into appropriate sizes and expertly skewering them onto bamboo skewers, leaving space for even cooking.
* Maintain a fully stocked and organized station with all necessary ingredients, tools, and equipment to ensure efficiency during service.
* Adhere to strict food safety, hygiene, and cleaning standards to ensure a safe and welcoming kitchen environment.
* Monitor ingredient stock, place orders for fresh supplies, and manage inventory to minimize waste.
* Deep understanding of traditional yakitori techniques, including the subtle nuances of charcoal grilling and flavor profiles.
Job Types: Part-time, Casual, Permanent
Pay: From $27.00 per hour
Benefits:
* Free drinks
* Free food
* Professional development assistance
* Salary packaging
Work Location: In person