About the Sous Chef Role
Our culinary team seeks an experienced professional to fill the position of Sous Chef at a leading hotel brand in Bowen, Australia.
The ideal candidate will have extensive experience in kitchen operations and leadership roles. As a key member of the culinary team, the successful applicant will assist the Head Chef in developing innovative menus and ensuring high-quality food production.
This is a unique opportunity for professional growth in a dynamic work environment with a competitive benefits package and opportunities for career advancement.