Job Opportunity: Assist in a Kitchen Environment
This role provides an opportunity to contribute valuable time and skills to a service that promotes wellbeing, encourages healthy eating, and supports consumers through the provision of high-quality, nutritious meals.
Key Responsibilities:
* Assist with food preparation, portioning, and plating of meals.
* Support the delivery and serving of meals to consumers in a timely and professional manner.
* Maintain cleanliness and organisation of the kitchen, dining, and storage areas.
* Wash, sanitise, and store utensils, dishes, and kitchen equipment appropriately.
* Comply with all Food Safety, Hygiene, and Infection Control procedures and standards.
Requirements:
* Familiarity with safe food preparation and hygiene practices.
* Prior experience working in a kitchen or similar environment is desirable but not essential.
* Ability to work cooperatively with others and follow directions from the team leader.
* Friendly and respectful communication style when interacting with staff and consumers.
Benefits:
* Contribute to a service that promotes wellbeing and healthy eating.
* Develop new skills and gain valuable experience in a kitchen environment.
* Work collaboratively as part of a team to achieve common goals.
Commitment: Regular – more than 6 months, Time Required: 2 x days per week – Monday and Friday 10:00 am – 2:00 pm, Training: Full Induction and ongoing training provided
This volunteer role involves assisting in a kitchen environment, preparing and serving meals, maintaining cleanliness, and adhering to Food Safety and Hygiene standards. The ideal candidate will have a friendly and respectful communication style, be able to work collaboratively as part of a team, and possess basic knowledge of safe food preparation practices.