Quality Assurance Manager
The role of a Quality Assurance Manager is paramount in ensuring compliance with rigorous HACCP standards across all operational aspects.
1. Compliance and Verification:
* Conduct regular inspections to monitor Critical Control Points, maintaining up-to-date knowledge of export control rules and importing country requirements.
* Oversee livestock receival, yarding, and traceability procedures, while ensuring proper notification and documentation are accurate.
2. Livestock and Ante-Mortem Control:
* Supervise livestock receival, yarding, and traceability procedures, including the isolation of suspect animals and correct notification and documentation.
* Monitor high standards of personnel hygiene and correct procedures for handling dropped meat, ensuring proper disposal of waste products.
3. Hygiene and Operational Standards:
* Ensure adherence to high standards of personnel hygiene and correct procedures for handling dropped meat, promoting a clean working environment.
* Supervise calibration programs for inspection equipment and perform required data logging duties, maintaining accurate records.
4. Testing and Documentation:
* Prepare samples/swabs for microbiological and potable water testing, adhering to established protocols.
* Oversee calibration programs for inspection equipment and perform required data logging duties, ensuring accurate and reliable results.