A distinguished restaurant group in Margaret River seeks a Chef de Partie to join their kitchen team at Voyager Estate. This role rewards creativity and innovation in a fine-dining environment, focusing on sustainability and excellence. Candidates are expected to have experience in similar settings and will be part of a team that celebrates local produce and changing seasonal dishes. The position offers a balanced work schedule and the chance to thrive in a beautiful coastal setting.#J-18808-Ljbffr