Overview
Maintain product quality and presentation consistently.
Manage inventory and minimize waste.
Collaborate on seasonal menus and special creations.
Follow health, safety, and hygiene standards (HACCP).
Requirements
Experience: Proven experience as a Chocolatier and/or Pastry Chef (2 or more years).
Skills: Solid chocolate and pastry skills with creative flair.
Other: Attention to detail, organization, and ability to work in a small team.
Certifications: HACCP or food safety certification preferred.
Work Schedule
Monday to Friday only (no weekends).
Work with award-winning chocolate in a small, cozy team.
Supportive and collaborative environment.
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Required Skill Profession
Agriculture, Forestry, Fishing, And Hunting
📌 Chocolatier & Pastry Chef
🏢 Platinum Age
📍 Melbourne