A national hospitality group located in Canberra is seeking an experienced Sous Chef to join their team at an iconic venue. The ideal candidate will have at least 2 years of experience in a fast-paced kitchen, strong leadership skills, and a passion for culinary creativity and food presentation. This role offers opportunities for career progression, a supportive management team, and a well-balanced work-life environment. Join us in delivering exceptional dining experiences in a professional setting.#J-18808-Ljbffr