Job Description
We are seeking a passionate and skilled Commis Chef to join our vibrant kitchen team.
This role involves assisting in day-to-day kitchen operations across Restaurant, Conferences, and Events facilities.
You will prepare and cook menu items in line with recipes and presentation standards.
Key Responsibilities
* Assist in the preparation and cooking of dishes during service.
* Maintain high standards of kitchen hygiene and comply with safety regulations.
* Support the smooth operation of the kitchen and collaborate with colleagues.
* Develop and implement strategies for efficient stock management.
* Adapt to various shifts, including weekends and special events as required.