Our client is a well established hotel chain and is is looking for a commi Chef to join their Hotel in a great location.
The Role
We are looking to immediately fill permanent full-time position for chef.
. We’re looking for an experienced Commis Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.
Responsibilities include but is not limited to:
* Assist senior chefs in preparing and cooking high-quality dishes according to established recipes and standards.
* Execute basic food preparation tasks such as chopping vegetables, portioning ingredients, and marinating meats.
* Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment.
* Monitor food supplies and replenish ingredients as needed to support efficient workflow during service.
* Collaborate with kitchen team members to coordinate cooking times and ensure timely delivery of orders.
* Adhere to food safety regulations and guidelines to maintain compliance with health and safety standards.
* Assist in the setup and breakdown of kitchen stations before and after service periods.
* Participate in ongoing training and development opportunities to enhance culinary skills and knowledge.
* Perform other duties as assigned by senior chefs or kitchen management.
Requirements:
* Previous experience in a similar culinary role, preferably in a high-volume restaurant or hotel environment.
* Formal culinary training or apprenticeship certification is desirable.
* Strong understanding of culinary techniques, food safety principles, and kitchen equipment operation.
* Creative flair and passion for food, with a focus on delivering memorable dining experiences to guests.
* Excellent communication and teamwork skills, with the ability to thrive in a fast-paced, collaborative environment.
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic "can do" approach
A friendly and approachable personality Is a must
ABOUT YOU:
Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchen
Enthusiasm and creative approach to providing high-quality cuisine
Demonstrated understanding of Australian food safety and HACCP
Availability to work weekends and public holidays as required within a rotating roster
Well presented, punctual and reliable
Ability to keep your section clean and organized with a good understanding of
work flow and structure
Ability to prioritize and work under pressure
A passion for quality food and produce accommodation assistance provided
salary : $ 73,150- $75,000 + Superannuation.