Chef Role for Fast Food Services
The role of a chef in the fast food industry is crucial as they are responsible for preparing and presenting meals that meet nutritional standards. This position requires passion for food creation, menu management, large-scale food production, and adherence to high standards of food safety.
* Food preparation and presentation skills
* Dietary requirements adherence including allergies and special requests
* Implementation and maintenance of food safety protocols
* Assistance with stock ordering, rotation, and stocktaking
* Maintenance of kitchen cleanliness and hygiene
* Legislated food hygiene practices compliance
* Delivery of fast service with a smile
* Broad team support as required
* Demonstration of a safety culture aligned with our commitments
Essential Requirements:
* Ability to work independently and collaboratively with team members
* Commitment to genuine customer service excellence
* Motivated, enthusiastic, and positive attitude
* Capacity to work in fast-paced, time-sensitive environments
* Pride in personal appearance and hygiene standards
* Strong focus on safety awareness
* Certificate III in Commercial Cookery or equivalent experience (bulk cookery background beneficial)
* National Police Clearance within six months