**Job Description**
* You will play a key role in all restaurant operations, leading the continuous development of your crew members and maximising business growth.
* The Assistant Manager is responsible for safe, effective and efficient operation of the restaurant while performing duties.
**Required Skills & Qualifications**
* Crew management experience preferable
* Experience delivering exceptional customer service
* Exceptional organisational skills
* Strong verbal and written communication skills
* Ability to adapt quickly
**Benefits**
* We offer on-the-job training and flexible shifts to suit your lifestyle and commitments
* Uniforms provided
* Nationally accredited qualifications
* Bonus pay as part of our Step Up Incentive Program
**Training & Development**
* A 12-week training program to ensure you are set up for success
* Crew Station Training (Week 1-6)
* Leadership/Management Training (Week 7-11)
* Certification (Week 12)