About LUCAS Restaurants
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Tombo Den, Maison Bâtard, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity
We are looking for the industry's best Sommeliers to join our team to deliver a best-in-class wine experience on a casual basis. You will have an unwavering passion and appreciation of wine. This is a hands-on role with focus on service delivery.
The Ideal Candidate will have
* Experience as Sommelier / Wine Waitstaff in a fine dining and/or high volume restaurant
* Basic knowledge in local, national and international wine
* Passion for wine and the industry
* Exceptional service skills
* Excellent communication and organisation
* Outgoing personality and genuine interest in the day to day operations
* Adaptable, flexible and able to work in a high pressure environment
* Possess a valid Certificate of Responsible Service of Alcohol
* WSET or CMS qualification or equivalent advantageous
* Available to work a rotating roster including weekends and public holidays
* Must have full Australian work rights
Working with LUCAS Restaurants
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
Interested?
Sound like you? Then click "Apply" and submit your current CV and cover letter. For more information on what it's like to work at LUCAS Restaurants, visit Make LUCAS Restaurants your next career move.
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